Health Tips: know 5 foods that help reduce risk of diabetic

Here are the 10 superfoods that are great for a diabetic diet [Credit: Food Revolution Network]

 5 foods that help reduce risk of diabetic

The best foods for diabetes are most often whole foods that are not processed, like fruits, legumes and vegetables.

Here are the 10 superfoods that are great for a diabetic diet [Credit: Food Revolution Network]
Here are the 10 superfoods that are great for a diabetic diet [Credit: Food Revolution Network]

This list of superfoods will help you meet your nutritional needs as well as lower your risk of diabetes complications such as heart disease. Incorporating even a few of these foods will ensure that your diet improves as well as your overall health.

1. Oats

You may not think of oatmeal as a superfood, but it can help reduce the risk of developing type 2 diabetes. Oatmeal contains high amounts of magnesium, which helps the body use glucose and secrete insulin properly.

2. Fish

Fish is rich in protein, and will keep you fuller for longer; furthermore, fish contains a special type of fat that helps treat inflammation. A fish-rich diet can also reduce your risk of developing health problems, especially stroke, as a result of your diabetes.

3. Spinach

Spinach is one of many leafy greens that have been shown to drop the risk of developing diabetes. It’s high in fibre, lutein, folate, iron and calcium content, which makes it great for all ages. Spinach is exceptionally good for diabetics even if you eat it in relatively large quantities. This water-soluble veggie has a negligible effect on blood sugar, making it a good food to choose if you are following a diabetic diet that’s rich in fibre and protein. That makes it a great vegetable for managing blood sugar levels and control diabetes .

4. Tomatoes

Tomatoes are an excellent source of vitamins C and A, plus they are rich in lycopene, a powerful antioxidant. Increased intake of lycopene is also associated with a significantly decreased risk for heart disease. It is easier for your body to absorb lycopene from cooked and processed tomatoes, such as tomato juice, than from fresh tomatoes.

5. Sweet Potatoes

Sweet potato contains anthocyanins, which are the natural pigments that give the sweet potato its deep orange color and the antioxidants believed to have anti-inflammatory, antiviral, and antimicrobial qualities.

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